John Emil Halver
Professor Emeritus in Nutrition
School of Aquatic and Fishery Sciences; Box 35 5020;
University of Washington, Seattle, WA 98195-5020
phone 206-543-9619 FAX 206-685-7471
e-mail halver@u.washington.edu
Education:
Ph.D. Biochemistry—University of Washington 1953
Graduate Academic Program, Purdue University 1949
M.Sc. Organic Chemistry—Washington State University 1948
B.Sc. Chemistry—Washington State University l944
Positions:
Professor Emeritus, University of Washington 1992-date
Professor of Nutrition, School of Fisheries, University of Washington l978-92
Senior Scientist in Nutrition, USFWS, Seattle, WA 1975-78
Director, Western Fish Nutrition Laboratories, USFWS 1950-75
President, Halver Corporation, Seattle, WA l978-date
Memberships:
American Chemical Society; American Society Nutritional Sciences; American Scientific Affiliation; American Fisheries Society; World Aquaculture Society; Society of Experimental Biology and Medicine; American Institute of Fishery; Research Biologists; Comparative Nutrition Society
Honors:
AFS (Certified Scientist); ACS (Senior Grade); AIFRB (Fellow); ASNS (Fellow); USFWS (Outstanding Scientist (1965); Senior Scientist in Nutrition (1975)
National Academy of Sciences, USA (1978); Hungarian Academy of Sciences (l998);
American Fish Culture Hall of Fame (2000); Wash State Alumni Award (2003)
Books:
Trout Hepatoma; US Govt Printing Office, Washington, D.C. l968
Fish in Research; Academic Press, New York 1969
Fish Nutrition; Academic Press, New York 1972; 2nd edition 1989; 3rd edition 2002
Finfish Nutrition and Fish Feed Technology; Heenemann Press, Berlin l979
Special Methods in Pond Fish Husbandry; AcademicPress, Budapest 1985
SelectedPublications: (over 200 refereed papers and chapters 1950-2003)
Analytical enigmas in assays for vitaminers C. John E Halver and Samuel Felton, in
Ascorbic Acid in Aquatic Organisms. Konrad Dabrowski, Ed. CRC Press 7-12,2001
Docosahaenoic acid-containing phospholipid molecular species in brains of vertebrates.
Tibor Farkas, Elfrieda Fodor, Istvan Csengeri, Eila Lahdes, Young Yeo, Joltan Krasnai
And John E Halver. Proc. Natl. Acad. Sci. USA 97:6363-6366, 2000
Dietary arginine requirement of fingerling coho salmon(Oncorhynchus mykiss). Umberto
Luzzana, Ronald W. Hardy and John E Halver. Aquaculture, 163:1`37-150, l998
Nutrition of Salmonids. Chapt. 10. J.E.Halver in Principles of Salmonid Culture. W. Pennel & B. Barton, eds. Elsevier Publishing, Amsterdam. P 613-653, 1996
A non-ion pairing HPLC method for measuring new forms of ascorbate and ascorbic acid. S,P. Felton, R. Grace and J.E. Halver. J. Liquid Chrom.17:123-131,1994
My 50 years in Fish Nutrition. J.E. Halver, Aquaculture Research 32: 615-622,2001
Carcass selenium loss as an indicator of stress in barge transported salmon smolts. J.E. Halver, S.M. Felton, and R. Zbanyszek. (Aquaculture Research)
Selenium in Fish Nutrition, Nutritional Biotechnology in the Feed & Food Industries, 2007
AquaCulture 35; 1009-1103, 2004
